Hospitality Food & Beverage Service Course
Master front-of-house service for bars and restaurants. Learn guest handling, allergy protocols, service sequence, bar-kitchen coordination, and key metrics to boost ticket times, table turns, and guest satisfaction in any hospitality setting. This course equips you with practical tools for handling allergies, complaints, and difficult guests confidently while following safety protocols, precise service sequences, efficient shift planning, and smooth coordination with kitchen and bar.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospitality Food & Beverage Service Course provides practical tools to manage allergies, complaints, and tricky guests with confidence, adhering to clear safety protocols. Master precise service sequences, efficient shift planning, and seamless coordination with kitchen and bar. Enhance ticket times, table flow, and guest satisfaction through simple systems, coaching routines, and measurable performance metrics in this compact, high-impact program.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: fix issues quick with pro scripts.
- Allergy-safe service protocols: intake, kitchen alerts, and documentation.
- High-speed bar and floor coordination: timing, ticketing, and pickup flow.
- Service sequence mastery: greeting, ordering, upselling, and bill closure.
- Shift planning and FOH roles: smart staffing, zones, and performance metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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