Fast Food Training
Fast Food Training equips bar and restaurant workers to serve quicker without dropping quality—learn line setup, cooking times, food safety, order flow, and customer recovery to keep tickets flying, customers smiling, and business booming in busy spots.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Fast Food Training is a quick, hands-on course teaching efficient line setup, station organization, and ingredient prep for high-volume service. Master speed techniques that maintain quality, strict cooking and holding rules, plus easy food safety practices. Boost order flow, team talk, and customer fixes for fast, spot-on, steady service in any rush.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quick without losing taste or looks.
- Station setup: Organise tools, sauces, and packaging for top rush efficiency.
- Heat and hold control: Reach safe cooking temps and keep fries and tenders crisp.
- Food safety on the go: Stop allergens, cross-contact, and hygiene errors in rushes.
- Service recovery: Fix wrong orders with clear words and smart remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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