Operations Course for Restaurants and Bars
This course equips restaurant and bar operators with practical strategies to enhance operational efficiency, from kitchen management to sales optimization, ensuring higher profitability and guest satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Operations Course for Restaurants and Bars shows you how to streamline kitchen flow, control portions, and maintain consistent quality while improving service speed and accuracy. Learn staffing and scheduling tactics, peak-hour workflow design, sales optimization, and cost control tools so you can boost guest satisfaction, increase check averages, and protect profit margins with clear, ready-to-use systems.
Elevify advantages
Develop skills
- Streamlined kitchen flow: cut ticket times with pro-level expediting and plating.
- Smart staffing plans: build fair schedules and peak-hour coverage in any layout.
- Peak service design: optimize floor plans, roles, and runs for rush-proof shifts.
- Sales-driven service: use upselling scripts and recovery tactics to lift check size.
- Tight cost control: master inventory, waste cuts, and portioning for higher profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course