Restaurant Course
This course equips aspiring restaurateurs with essential skills to launch and manage a successful restaurant, from concept development to daily operations and financial oversight.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Restaurant Course provides practical tools to develop a winning concept, understand your guests, and match cuisine, drinks, and pricing to your local area. You'll learn menu design, costing, and basic financial models, then advance to operations planning, staff scheduling, cost control, and inventory management. The course also addresses risk management, food safety, guest feedback, and essential legal and research skills to help you operate a efficient, profitable, and dependable establishment.
Elevify advantages
Develop skills
- Restaurant concept design: align menu, bar, and atmosphere with your neighborhood quickly.
- Menu pricing & costing: create straightforward, profitable models for food and drink costs.
- Operations planning: arrange staff and service processes for efficient busy periods.
- Cost control & inventory: apply simple tools to monitor key performance indicators, waste, and procurement.
- Guest feedback & risk control: handle reviews, safety, and quality using concise standard operating procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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