Cafeteria Management Course
This course equips participants with essential skills for managing a high-volume cafeteria, focusing on efficiency, profitability, safety, and operational excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cafeteria Management Course provides practical tools to operate a fast, profitable, and safe high-volume setup. Learn menu planning, recipe standardization, and combo design that increase speed and sales, along with purchasing, inventory, and waste controls that safeguard margins. Master food safety, HACCP basics, labor scheduling, and financial tracking to manage peak hours confidently with consistent quality daily.
Elevify advantages
Develop skills
- High-volume menu design: create fast, profitable breakfast and lunch options.
- Recipe and cost control: standardize batches, portion sizes, and food costs.
- Cafeteria operations: optimize layout, flow, and back-of-house to front-of-house communication.
- Food safety compliance: implement FIFO, HACCP basics, and safe holding temperatures.
- Labor planning: schedule shifts, manage labor costs, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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