Bar Food Course
This course equips you with the essentials to run a profitable bar food operation, from menu design and costing to efficient prep, service, and waste management for consistent, high-quality output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bar Food Course teaches you how to create a compact, money-making menu using shared ingredients, clever pricing, and specific profit goals. You'll learn efficient preparation, mise en place, and advance prep components to ensure quick and consistent service. Master line organization, quality checks, safety measures, and inventory management so every shift operates smoothly, minimizes waste, and serves up addictive bar snacks that keep customers coming back.
Elevify advantages
Develop skills
- Design profitable bar menus: focused snacks using shared ingredients.
- Control quality fast: checklists, temp checks, and repeatable plating.
- Streamline peak service: smart line setup, ticket flow, and 8–10 min fires.
- Master bar food costing: portion costing, menu pricing, and profit targets.
- Optimize prep and storage: safe holding, batching, and waste reduction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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