Log in
Choose your language

Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down food, beverage, and labor costs while keeping guest satisfaction high. Learn menu engineering, inventory routines, recipe standardization, waste tracking, labor scheduling, and supplier negotiation. Build simple financial models, set realistic targets, and implement a clear 4–8 week plan to increase profit and sustain strong team performance.

Elevify advantages

Develop skills

  • Menu engineering mastery: quickly price and position high-profit menu items.
  • Labor cost control: build lean schedules from sales forecasts in real time.
  • Food and beverage control: tighten inventory, waste logs, and portion standards fast.
  • Supplier and purchasing strategy: negotiate, set pars, and cut COGS with confidence.
  • Profit modeling basics: estimate savings, prime cost, and margin impact in minutes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the course time?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course