Coffee Shop Management Course
This course equips aspiring and current coffee shop owners with essential management skills to optimize operations, control costs, and drive profitability through practical strategies in menu design, inventory, labor, and customer service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Management Course provides practical tools to run a profitable, well-organized café. Learn to define your offer, map peak periods, and forecast sales, then design a compact, high-margin menu with smart pricing and upsell tactics. Master inventory control, recipe costing, labor planning, scheduling, and service standards while using simple metrics and dashboards to cut waste, improve reviews, and grow revenue consistently.
Elevify advantages
Develop skills
- Coffee shop planning: map peak hours, guest segments, and service flow fast.
- Smart menu design: build compact, high-margin menus with upsell strategies.
- Cost and inventory control: set pars, price recipes, and cut waste quickly.
- Labor and scheduling: forecast demand, assign roles, and control labor % of sales.
- Service excellence: script greetings, manage queues, and recover complaints.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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