Coffeehouse Keeper Course
Master the Coffeehouse Keeper role with practical tools to design a profitable menu, control costs, plan shifts, manage suppliers, and delight guests—perfect for bar and restaurant pros running or launching a small urban coffeehouse in the city. Learn customer segments, pricing strategies, menu engineering, recipe costing, gross margin basics, daily operations, staffing, quality control, inventory management, supplier relations, simple P&L statements, and low-cost marketing, loyalty programs, plus feedback systems to boost revenue and keep patrons returning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course equips you with practical skills to plan, open, and manage a thriving 30-seat urban coffee shop. You will learn about customer segments, smart pricing, menu engineering, recipe costing, and gross margin fundamentals. Gain mastery in daily operations, staffing, quality control, inventory tracking, supplier management, basic P&L analysis, and affordable marketing, loyalty schemes, and feedback systems to increase revenue and ensure repeat guests.
Elevify advantages
Develop skills
- Coffeehouse business modeling: define your concept and ideal guest mix quick-quick.
- Daily operations mastery: run shifts, staff, and quality checks with full confidence.
- Menu and pricing optimization: cost recipes and set profitable prices for the area.
- Simple cafe finance: estimate sales, control costs, and read basic P&L.
- Smart sourcing and marketing: pick suppliers, launch low-cost loyalty and promos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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