Catering Training
Master catering fi stand-up cocktail receptions. Learn menu design, costing, staffing, bar planning, guest flow, an risk management so yuh bar or restaurant can deliver profitable, seamless events weh impress every client an guest. Dis trainin gi yuh hands-on skills fi run high-profit cocktail functions widout hitch, from menu craftin to staff coordinatin an safety protocols.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh practical skills fi plan an execute profitable stand-up cocktail events. Yuh guh learn menu design fi canapés an finger food, beverage an bar planning, accurate costing an pricing, staffing an service flow, an guest-focused event concepts. Master food safety, risk management, client proposals, an post-event analysis so every function run smooth an boost yuh bottom line.
Elevify advantages
Develop skills
- Event menu design: craft balanced cocktail menus fi stand-up receptions.
- Costing an pricing: calculate per-guest costs an set profitable caterin rates.
- Bar program setup: plan compact drink lists, bar layout, an stock levels quick-quick.
- Operations an staffing: build service flows, schedules, an roles fi 80 guests.
- Client proposals: write clear, persuasive caterin offers an service timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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