Catering Supervisor Training
Master catering supervision for bars and restaurants. Learn staffing ratios, service flow, safety, communication, and problem response so you can lead teams, handle high-pressure events, delight clients, and deliver flawless cocktail receptions every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Catering Supervisor Training gives you practical tools to run smooth, profitable events from briefing to breakdown. Learn how to set clear objectives, define service standards, assign roles, plan shifts, and manage communication. Build confidence handling complaints, shortages, and no-shows, while using checklists, timelines, and post-event reviews to improve quality, speed, and guest satisfaction every time.
Elevify advantages
Develop skills
- Event planning standards: run smooth bar and restaurant cocktail receptions.
- Team leadership: motivate staff, manage conflicts, and keep service calm.
- Service flow control: set timelines, supervise stations, and fix slow bars fast.
- Incident response: handle shortages, no-shows, and guest complaints professionally.
- Post-event review: analyze data, debrief teams, and improve every catering shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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