Catering Assistant Training
Master di skills fi be a catering assistant in bars an restaurants: plan stand-up events, design finger-food menus, prep food safe, set up buffet, manage timing an staffing, an deliver smooth, professional service weh keep guest happy an coming back fi more. Dis training cover everyting from food prep to guest care, ensuring yuh ready fi any small event wid 25 standing guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh practical skills fi run smooth, top-quality events as a catering assistant. Yuh guh learn how fi prepare food efficient, portion it right, an present it nice, plus how fi hold hot an cold food safe. Master designing menu fi small stand-up gatherings, know bout allergens, an pick good beverages. Build confidence in timing, staffing, guest chat, hygiene, an waste control so every service run on time, safe, an organized.
Elevify advantages
Develop skills
- Event-ready food prep: quick finger foods wid pro presentation.
- Front-of-house support: buffet setup, refills, an guest flow control.
- Guest care skills: clear service talk, handle requests, an dietary needs.
- Safe catering practice: hygiene, cross-contamination, an temperature control.
- Small event planning: timelines, staffing, an menus fi 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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