Beverage & Quick-Service Food Stock Control Course
Master beverage an' quick-service food stock control fi bars an' restaurants. Learn daily counts, loss prevention, variance analysis, an' KPIs so yuh cut waste, stop theft, tighten inventory, an' boost profit pon every drink an' quick-serve item. Yuh wi gain hands-on skills fi manage stock like a pro, from countin' kegs to trackin' variances, keepin' every shift tight an' profitable.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Beverage an' Quick-Service Food Stock Control Course gi yuh practical tools fi tighten inventory, cut losses, an' protect profit. Learn daily an' weekly countin' routines, keg an' portion conversions, variance analysis, an' reconciliation usin' POS data an' spreadsheets. Master waste, theft, an' breakage controls, KPI trackin', an' simple staff procedures weh keep stock accurate an' operations efficient every shift.
Elevify advantages
Develop skills
- Fast bar inventory: master daily counts fi bottles, kegs, an' quick-serve food.
- Loss control fi bars: detect waste, theft, an' errors wid simple checks.
- POS vs stock reconciliation: match sales, recipes, an' usage in quick steps.
- Practical waste an' breakage rules: log spills, comps, an' damage wid ease.
- Bar KPIs made simple: track variance, waste %, an' incidents wid clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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