Banquet Management & Restaurant Operations Course
Master banquet management an' restaurant operations: design timelines, coordinate kitchen an' bar, optimize staffing, elevate guest experience, an' boost event profitability fi conferences, weddings, an' high-volume restaurant service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Banquet Management an' Restaurant Operations Course gi yuh practical tools fi run smooth, profitable events a any size. Learn seating plans, table settings, service styles, an' kitchen coordination, plus timelines, staffing models, VIP handling, an' incident response. Master upselling, cost control, bar planning, an' reporting so every event deliver strong guest satisfaction an' higher revenue.
Elevify advantages
Develop skills
- Banquet layout mastery: design seating, table plans, an' guest flow fast.
- Service style execution: run buffet, plated, an' cocktail service flawlessly.
- Kitchen-bar coordination: use pro tools fi time courses an' bar output.
- Event flow control: build tight timelines an' manage transitions smoothly.
- Revenue-focused operations: upsell smartly an' protect margins in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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