Banquet Course
Master di art a banquet service fi events wid up to 180 guests. Learn how fi plan menus an beverages, set up floor layouts, staff properly, control timing, handle special diets, an manage risks fi run smooth, profitable banquets inna any bar or restaurant setup. Dis course equip yuh wid all di essentials fi execute high-volume events wid confidence an style.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh practical tools fi plan an run smooth banquets fi up to 180 guests. Yuh guh learn bout different event types, service styles, floor plans, guest flow, an traffic control. Master menu design, portion sizes, dietary needs, beverage planning, an responsible alcohol service. Build skills in staffing, briefings, timelines, quality checks, risk management, an post-event tasks fi deliver top-notch professional banquets every time.
Elevify advantages
Develop skills
- Plan banquet service: design layouts, manage guest flow, an set efficient traffic routes.
- Control high-volume timing: run tight timelines wid smooth course pacing.
- Manage menus an diets: create balanced menus an handle allergies confidently.
- Strategize beverages an bar: plan bars, pair wines, an serve alcohol responsibly.
- Coordinate team: assign roles, brief staff, an handle post-event wrap-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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