Sourdough Bread Training
Master professional sourdough bread fi yuh bakery: design strong starters, control fermentation, solve common dough issues, an implement clear SOPs, checklists, an logs fi deliver consistent, high-quality loaves every shift. Dis course gi yuh hands-on skills fi bakery-ready results, from starter care to troubleshooting, so yuh bake top-notch bread rain or shine widout stress.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Sourdough Bread Mastery Course gi yuh a clear, practical system fi consistent, flavorful loaves. Yuh guh learn bout starter design, feeding ratios, hydration, an temperature control, den apply precise time an water calculations fi any season. Yuh guh master fix weak starters, underproofed or overproofed dough, an off-flavors, wid SOPs, checklists, an logs dat streamline production an boost quality every day.
Elevify advantages
Develop skills
- Sourdough starter control: master feeding ratios, hydration, an daily care.
- Bakery-ready fermentation: time dough by temperature fi consistent loaves.
- Troubleshooting skills: fix weak starters, flat loaves, an sour off-flavors fast.
- Production scheduling: plan feeds an proofing fi 6 a.m. bakes an busy shifts.
- Bakery SOP writing: create clear starter, QC, an checklist procedures fi teams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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