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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Dis Sourdough Bread Mastery Course gi yuh a clear, practical system fi consistent, flavorful loaves. Yuh guh learn bout starter design, feeding ratios, hydration, an temperature control, den apply precise time an water calculations fi any season. Yuh guh master fix weak starters, underproofed or overproofed dough, an off-flavors, wid SOPs, checklists, an logs dat streamline production an boost quality every day.

Elevify advantages

Develop skills

  • Sourdough starter control: master feeding ratios, hydration, an daily care.
  • Bakery-ready fermentation: time dough by temperature fi consistent loaves.
  • Troubleshooting skills: fix weak starters, flat loaves, an sour off-flavors fast.
  • Production scheduling: plan feeds an proofing fi 6 a.m. bakes an busy shifts.
  • Bakery SOP writing: create clear starter, QC, an checklist procedures fi teams.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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