Organic Baker Training
Master organic bakery work from carin fi starter to final bake. Learn sourdough microbiology, dough buildin, fermentation schedulin, oven an steam control, scalin up, an troubleshootin fi deliver steady, high-grade organic bread pon professional level. Dis course gi yu practical know-how fi run organic bakin smooth, wid focus pon consistent quality, efficiency, an dat rich taste an texture weh customer love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Organic Baker Training equips you with hands-on skills fi produce top-quality organic sourdough bread consistent every day. Yu learn bout starter care an microbiology, dough mixin an temperature control, foldin an shapin, fermentation timin, proofin methods, an deck oven handlin. Master recipe makin, scalin, production plannin, an fixin problems fi boost flavour, texture, an speed quick-quick.
Elevify advantages
Develop skills
- Master organic sourdough starter: feedin, fixin issue, an storin right.
- Control dough buildin: mixin, foldin, shapin, an keep ideal temperature.
- Optimize fermentation: proofin schedule, cold retard, an quality check.
- Run pro bake: steam, scorin, bake curve, an shelf life control.
- Plan organic production: scale formula, timeline, QA log, an inventory.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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