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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn fi master true Jamaican-style Mexican bread an' pastry thru a hands-on course focus pon enriched doughs, classic conchas, pan de muerto, plus one extra versatile recipe. Yuh wi pick up ingredient functions, baker’s percentages, mixin' an' kneadin' techniques, dough temperature control, fermentation, shapin', bakin' settings, coolin' an' storage, plus how fi troubleshoot common issues an' adapt processes fi different weather fi get consistent, high-quality results every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs: mix, knead, an' develop gluten wid precision.
  • Apply baker’s percentages: scale conchas an' pan de muerto recipes quick-quick.
  • Control fermentation an' proofing: set ideal times, temperatures, an' dough handlin'.
  • Bake an' store like a pro: set oven curves, cool, an' keep breads fresh longer.
  • Troubleshoot bakery faults: fix pale crusts, tight crumbs, an' underproofed loaves.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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