Japanese Bread Course
Master authentic shokupan in dis Japanese Bread Course fi bakery professionals. Learn precise formulas, fermentation, shaping, deck-oven baking, an troubleshooting to scale soft, high-volume loaves wid consistent quality an standout flavour. Di course cover dough mixing wid spiral mixers, fermentation control, shaping, proofing, an baking fi thin elastic crusts, plus troubleshooting, workflow, sanitation, an packaging fi reliable volume, tender crumb, an good shelf life.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Japanese Bread Course teach yuh fi produce consistent, ultra-soft shokupan usin clear formulas, baker’s percentages, an tangzhong or yudane methods. Learn dough mixing in spiral mixers, fermentation control, shaping, proofing, an deck oven baking fi thin, elastic crusts. Master troubleshooting, workflow planning, sanitation, an packaging so every batch deliver reliable volume, tender crumb, an excellent shelf life.
Elevify advantages
Develop skills
- Master shokupan formulas fi design soft, high-volume Japanese milk bread doughs.
- Run spiral mixing like a pro: control TDT, gluten development, an dough feel.
- Shape an proof fi perfection: smooth rolls, even crumb, an strong oven spring.
- Bake an cool in deck ovens: thin elastic crust, moist crumb, an 2-day softness.
- Scale bakery output fast: 20-loaf batches, timing matrix, an fault troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course