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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Di Japanese Bread Course teach yuh fi produce consistent, ultra-soft shokupan usin clear formulas, baker’s percentages, an tangzhong or yudane methods. Learn dough mixing in spiral mixers, fermentation control, shaping, proofing, an deck oven baking fi thin, elastic crusts. Master troubleshooting, workflow planning, sanitation, an packaging so every batch deliver reliable volume, tender crumb, an excellent shelf life.

Elevify advantages

Develop skills

  • Master shokupan formulas fi design soft, high-volume Japanese milk bread doughs.
  • Run spiral mixing like a pro: control TDT, gluten development, an dough feel.
  • Shape an proof fi perfection: smooth rolls, even crumb, an strong oven spring.
  • Bake an cool in deck ovens: thin elastic crust, moist crumb, an 2-day softness.
  • Scale bakery output fast: 20-loaf batches, timing matrix, an fault troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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