from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Farmer Baker Training gi yuh a full, hands-on journey from field to finish loaf. Learn fi plan grain growing, manage soil, fight weeds an pests, an time harvest fi top quality. Master handling after harvest, storage, an farm milling, den perfect dough mixing, fermentation, an wood oven baking. Wrap up wid food safety, yearly planning, an bold, story-selling direct sales.
Elevify advantages
Develop skills
- Plan yuh grain farm: design small fields fi hit exact flour an bread targets.
- Control grain quality: dry, clean, store, an test wheat fi safe artisan baking.
- Mill pon di farm: pick mills, set extraction, an reach target flour performance.
- Craft whole-grain bread: handle fermentation, shaping, an wood-fired baking.
- Sell direct from farm: package, label, an share yuh grain-to-loaf story wid buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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