from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to run a profitable, efficient shop with this focused management course. Learn to analyze local demand, optimize product mix, and set smart prices using cost, margin, and break-even data. Improve inventory control, reduce waste, and strengthen food safety and compliance. Build better schedules, track key performance indicators, and apply a clear 3-month improvement plan to boost revenue and consistency.
Elevify advantages
Develop skills
- Bakery staffing mastery: design lean schedules that cut labor cost fast.
- Food safety for bakeries: apply HACCP, allergen control, and hygiene rules daily.
- Costing and pricing baked goods: calculate margins and set profitable prices.
- Inventory and waste control: plan production, track losses, and boost freshness.
- Bakery KPI tracking: use simple reports to improve sales, waste %, and labor %.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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