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Baker in Pastries Course
Tek yu bakin skillz tu di nex level wid wi Pattymaker Ina Pastry Kuos, dizayn fi bakri prafeshnal dem weh waahn fi master pastry aats. Dive deep ina fleyva divelopment, balans sweetniss ahn aasidditi, ahn yuuz spais ahn extrack. Master resipi divelopment chruu tiest tiest ahn itaretiv rifainment. Andoastan pastry ingridient, fram flour taip tu fat ahn sweetna. Enhance vizual prezantieshan wid kola tiyori ahn gaarnishin tekniik. Porfect yu pastry tekniik, inkluudin emalsifikieshan, laminayt dough, ahn blain bakin, wail yu fokes pah texcha ahn konsistensi. Jwain wi fi rifain yu kraaft ahn kriet exkwizit pastry.
- Master fleyva balans: Enhance pastry wid spais, extrack, ahn porfect sweetniss.
- Divelop resipi: Kriet, tiest, ahn rifain prisais, delishos pastry resipi.
- Ingridient expatiiz: Andoastan flour, fat, ahn sweetna fi aptimal pastry rizolt.
- Vizual aatistry: Aplai kola tiyori ahn gaarnishin fi stonin pastry prezantieshan.
- Porfect tekniik: Achiiv aidial texcha wid emalsifikieshan ahn laminayt dough skillz.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Tek yu bakin skillz tu di nex level wid wi Pattymaker Ina Pastry Kuos, dizayn fi bakri prafeshnal dem weh waahn fi master pastry aats. Dive deep ina fleyva divelopment, balans sweetniss ahn aasidditi, ahn yuuz spais ahn extrack. Master resipi divelopment chruu tiest tiest ahn itaretiv rifainment. Andoastan pastry ingridient, fram flour taip tu fat ahn sweetna. Enhance vizual prezantieshan wid kola tiyori ahn gaarnishin tekniik. Porfect yu pastry tekniik, inkluudin emalsifikieshan, laminayt dough, ahn blain bakin, wail yu fokes pah texcha ahn konsistensi. Jwain wi fi rifain yu kraaft ahn kriet exkwizit pastry.
Elevify advantages
Develop skills
- Master fleyva balans: Enhance pastry wid spais, extrack, ahn porfect sweetniss.
- Divelop resipi: Kriet, tiest, ahn rifain prisais, delishos pastry resipi.
- Ingridient expatiiz: Andoastan flour, fat, ahn sweetna fi aptimal pastry rizolt.
- Vizual aatistry: Aplai kola tiyori ahn gaarnishin fi stonin pastry prezantieshan.
- Porfect tekniik: Achiiv aidial texcha wid emalsifikieshan ahn laminayt dough skillz.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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