from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to scheduling daily baking, handling fermentation, and maintaining steady quality even when things get hectic. You'll gain expertise in exact dough recipes, managing temperatures, forming dough, proofing, and baking methods for various items from a single base. Employ checklists, records, and problem-solving tools to smooth out operations, educate your team, cut down on waste, and produce dependable, top-notch outcomes each day.
Elevify advantages
Develop skills
- Fermentation control: get a handle on DDT, preferments, and sourdough timing.
- Dough formulation: precisely mix flour, hydration, salt, and enrichments.
- Shaping and baking: whip up expert baguettes, boules, and rolls quickly.
- Bakery workflow: fine-tune staffing, oven schedules, and timelines for max production.
- Quality control: diagnose issues with crumb, crust, and taste using professional sensory evaluation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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