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Artisanal Baker Course

Artisanal Baker Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Lakka di sikrit dem bout atisan baikin' widi komprihensiv Atisan Baikka Kuos. Dive inna di sayans a baikin', an' mos tek charge a di tempicha ahn taim, di stiem, ahn di difrent taip a ubm. Diskovah weh yiis, salt, shugga, ahn di difrent flour du fi mek di bred jus' riit. Fain out bout bred fram aal ova di worl' ahn mek yu duoh wok betta: nii-id, shiep-id, ahn pruuf-id gud-gud. Mek di flevah betta wid erb, spice, ahn saat doh. An' mek di bred look niis wid slicin' ahn fancy design. Lain how fi deal wid eniting weh goh rong wen yu a baik. Mek yu baikin' betta tudeh!

Elevify advantages

Develop skills

  • Mos tek charge a di tempicha so di baikin' perfect.
  • Fain out bout bred fram aal ova di worl'.
  • Mek yu duoh wok betta: nii-id, shiep-id, ahn pruuf-id gud-gud.
  • Mek di flevah betta wid erb, spice, ahn saat doh.
  • Mek di bred look niis wid slicin' ahn fancy design.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

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