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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Artisan Bread & Viennoiserie Course provides precise, repeatable methods for sourdough starters, hydration levels, and baker’s percentages. You'll apply these to craft country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day production schedules, temperature and fermentation management, effective troubleshooting, and smart documentation practices that streamline your baking process and ensure consistently superior results.

Elevify advantages

Develop skills

  • Master sourdough starter control: exact feeding, timing, and temperature management.
  • Handle high-hydration doughs: mix, fold, and shape for that open artisan crumb.
  • Design artisan formulas: create and scale country, whole-grain, and viennoiserie doughs.
  • Control fermentation and proofing: adapt to flour types, schedules, and weather changes.
  • Troubleshoot like a pro: quickly fix structure, acidity, proofing, and baking issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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