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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Artisan Bread & Viennoiserie Course provides precise, repeatable methods for sourdough starters, hydration levels, and baker’s percentages. You'll apply these to craft country loaves, whole-grain breads, and sourdough viennoiserie. Master reliable two-day production schedules, temperature and fermentation management, effective troubleshooting, and smart documentation practices that streamline your baking process and ensure consistently superior results.

Elevify advantages

Develop skills

  • Master sourdough starter control: exact feeding, timing, and temperature management.
  • Handle high-hydration doughs: mix, fold, and shape for that open artisan crumb.
  • Design artisan formulas: create and scale country, whole-grain, and viennoiserie doughs.
  • Control fermentation and proofing: adapt to flour types, schedules, and weather changes.
  • Troubleshoot like a pro: quickly fix structure, acidity, proofing, and baking issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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