HVAC Controls Training Course
This course equips participants with hands-on expertise in HVAC controls tailored for supermarket environments, focusing on optimizing refrigeration systems for energy efficiency, food safety, and operational reliability through monitoring, setpoint management, and building automation integration.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The HVAC Controls Training Course provides practical skills to set precise temperature and humidity targets, fine-tune control strategies for essential components, and implement safe occupied and unoccupied schedules. Discover how to monitor performance, interpret alarms, integrate with basic building automation, and effectively communicate energy savings to enhance system reliability, food safety, comfort, and operating costs in modern stores.
Elevify advantages
Develop skills
- HVAC monitoring: spot faults fast using key pressures, temps, and energy trends.
- Food-safe setpoints: dial in chilled, frozen, and display cases with confidence.
- Supermarket surveys: map all HVAC/R assets and controls for quick optimization.
- Control strategies: tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: link refrigeration to BAS, alarms, and reports to show energy savings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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