Bladesmithing Course
Master bladesmithing from forge to final edge in this hands-on course. Dive deep into metallurgy with expert guidance on steel selection, precise heat treatments, professional grinding techniques, optimal blade geometry, and effective corrosion control. Forge high-performance chef knives that deliver reliable, testable results every time, perfect for kitchen pros seeking durable, razor-sharp tools built to last.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Unlock the art of bladesmithing in this comprehensive course, where you'll design and forge top-tier kitchen knives using proven, repeatable techniques. Master planning precise heat treatments, minimizing distortion, and hitting exact hardness targets. Select the best steels from datasheets, perfect blade shapes and profiles, hone grinding and sharpening skills to pro levels, and apply finishes for corrosion resistance, sanitation, and easy upkeep—ensuring safe, consistent, long-lasting results every blade.
Elevify advantages
Develop skills
- Precision heat treatment: plan, quench, temper chef blades to target HRC.
- Pro grinding control: set bevels, finish surfaces, sharpen to pro kitchen edges.
- Steel selection mastery: choose optimal knife steels from datasheets and service needs.
- Geometry optimization: design blade profiles, edge angles, balance for chefs.
- Corrosion-safe finishing: apply coatings and care plans for hygienic kitchen knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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