Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. This course covers practical strategies including LOTO procedures, CIP/COP cleaning techniques, contamination control measures, KPIs tracking, and key regulatory requirements to minimize downtime and keep ready-to-eat production lines operating reliably and hygienically every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You'll master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
- Food-grade LOTO: Isolate equipment, safeguard food-contact areas, and avoid contamination.
- CIP/COP expertise: Select, execute, and validate quick, compliant cleaning processes.
- Environmental monitoring: Create swabbing protocols and respond to Listeria detections.
- Root cause analysis and KPIs: Investigate hygiene issues and boost production line dependability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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