Bio Chemical Engineering Course
This course equips you with the knowledge to design, control, and scale E. coli fermentations from lab to production scale, covering key principles in microbial processes, oxygen transfer, mixing, thermal management, and risk assessment for successful bioprocessing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio Chemical Engineering Course provides a practical guide to designing, controlling, and scaling aerobic E. coli fermentations from 5 L to 5,000 L confidently. You will learn essential microbial and recombinant protein basics, oxygen transfer and mixing principles, heat generation and cooling constraints, effective control methods, and a straightforward risk assessment and mitigation approach for informed, data-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: define E. coli lab processes with realistic growth parameters.
- Oxygen transfer scaling: size kLa and aeration from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and limits for shear-sensitive operations.
- Thermal management: calculate heat loads and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and documentation systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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