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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining area air renewal systems. Master airflow and ACH calculations, duct routing, noise and vibration control, fire and grease safety rules, controls, electrical checks, commissioning tests, and maintenance planning for efficient, compliant, safe restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
  • Plan ducts and fans: route, support, and select quiet, efficient extraction.
  • Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
  • Apply codes fast: meet fire, grease, and ventilation standards with confidence.
  • Commission systems: test airflow, noise, and controls for reliable daily operation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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