Ventilation and Extraction Systems Course
Master restaurant ventilation and extraction systems from hood design to duct routing, airflow sizing, safety codes, and maintenance. Learn to design, size, balance kitchen hoods, exhaust fans, and dining area air renewal for reliable performance. Cover airflow calculations, duct routing, noise control, fire safety, electrical checks, commissioning, and maintenance planning to ensure efficient, compliant, safe operations every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining area air renewal systems. Master airflow and ACH calculations, duct routing, noise and vibration control, fire and grease safety rules, controls, electrical checks, commissioning tests, and maintenance planning for efficient, compliant, safe restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods: size, position, and exhaust flow for real restaurant loads.
- Plan ducts and fans: route, support, and select quiet, efficient extraction.
- Set dining room airflow: balance supply, avoid odors, and boost guest comfort.
- Apply codes fast: meet fire, grease, and ventilation standards with confidence.
- Commission systems: test airflow, noise, and controls for reliable daily operation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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