Special Diets and Menu Planning Course
Master special diets an menu plannin fi cafeterias an employee dining halls. Learn fi create safe diabetic, gluten-free, lactose-free, an low-salt menus weh control costs, streamline kitchen work, meet regulations, an build trust wid diners. Dis course gi yuh practical skills fi handle special dietary needs easy an effective.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis short, practical course show yuh how fi design safe, tasty menus fi diabetics, celiac people, lactose-intolerant guests, an dem who need low-salt options. Yuh guh learn key nutrition rules, how fi modify recipes, control cross-contamination, label clear, 5-day menu templates, an simple tools fi documentin dat boost safety, compliance, cost control, an make diners happy.
Elevify advantages
Develop skills
- Therapeutic menu design: quick build 5-day plans fi diabetic, celiac, an low-salt.
- Special diet recipe tweak: turn regular dishes inna gluten-free or lactose-free.
- Allergen-safe kitchen flow: stop cross-contact wid clear SOPs an tools.
- Cost-smart buyin: get special ingredients widout bust budget.
- Compliance papers: mek labels, logs, an policies dat pass auditors easy.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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