Asset Management in Maintenance Course
This course equips maintenance professionals in the food industry with essential asset management skills to minimize downtime, optimize costs, and improve equipment reliability through practical strategies and data-driven decision-making.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Asset Management in Maintenance Course provides practical tools to reduce downtime, manage costs, and enhance reliability in food-industry operations. Learn common failure modes for ovens, packaging machines, conveyors, and air compressors, design effective preventive maintenance, develop smart spare parts strategies, apply basic reliability and root cause methods, and deliver clear, data-driven recommendations that gain management support and resources.
Elevify advantages
Develop skills
- Diagnose food-industry equipment failures: cut downtime with fast, practical checks.
- Build lean PM plans: set risk-based intervals and clear roles for each asset.
- Design smart spare parts strategies: set stock rules that protect uptime and cash.
- Quantify failure costs: link breakdowns to OEE, labor, scrap, and financial impact.
- Communicate maintenance plans to leaders: clear cases for budget and quick wins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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