winemaker training
Master the art of crafting cool-climate Chardonnay and Pinot Noir from crush to bottling in this comprehensive Winemaker Training. Gain expertise in precision fermentation control, oak and vessel strategies, blending for house style, lab testing, recordkeeping, and risk management to transform vineyard grapes into stable, premium wines that shine on the market and deliver consistent quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Winemaker Training equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir from crush right through to bottling. You'll master yeast and nutrient selection, temperature management, cap punching, oak and vessel choices, malolactic fermentation plus sulfite strategies, oxygen control, proper sanitation, risk avoidance, lab analysis, blending techniques, and detailed recordkeeping to produce consistent, clean, stable, fruit-forward wines every time.
Elevify advantages
Develop skills
- Precision fermentation control: master temperatures, nutrients, and clean yeast handling.
- Practical spoilage defence: prevent stuck ferments, VA, Brett, and oxidation issues.
- Smart oak and blending choices: craft your signature Chardonnay and Pinot Noir style.
- Lab and record skills: perform essential wine tests and keep compliant winery logs.
- Ageing strategy in practice: manage MLF, SO2, oxygen, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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