Mushroom Growing Course
This course offers a practical guide to starting and scaling a small-scale mushroom farming business, focusing on oyster, shiitake, and lion’s mane varieties with emphasis on efficient production, risk management, and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Growing Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate formulas, sterilization and cleanliness, fruiting area setup, quality checks, risk handling, and basic market analysis to plan, start, and expand a dependable small-scale mushroom business.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, forecast yields, and meet sales goals.
- Design efficient grow spaces: map workflow, climate requirements, and food-safety areas.
- Formulate substrates: select recipes, sterilize properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, control climate, and monitor conditions.
- Manage risks and profits: track P&L, minimize losses, and scale mushroom operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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