Hydroponics Course
This course equips you with practical skills to build and manage a profitable hydroponic system for leafy greens and herbs, covering design, operations, and risk management for consistent yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a clear, practical guide to designing, building, and operating a small, profitable unit for leafy greens and herbs. You'll learn about system types, layouts, lighting, and nutrient management, along with crop selection, planting schedules, and yield planning. Gain expertise in daily operations, monitoring, water quality, risk management, and contingency plans to ensure consistent, high-quality harvests near local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: size pumps, reservoirs, and channels quickly.
- Manage nutrients accurately: adjust EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvesting, and weekly market supplies.
- Control risks: address pests, power outages, and climate variations in hydroponics.
- Operate daily tasks: apply checklists, sensors, and records for reliable yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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