edible plants training
Edible Plants Training gi agriculture professionals field-ready skills fi safely identify, test, an harvest key wild edibles, avoid toxic look-alikes, an assess habitats—boostin food security, sustainability, an informed land management fi betta use a di lan. Dis trainin mek yuh confident inna di bush fi fine an use wild food safe.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh clear, practical skills fi recognize, test, an safely use common wild edibles inna temperate North America. Yuh guh learn field botany basics, toxicology principles, an a step-by-step workflow fi test plants, plus detailed profiles pon key species like dandelion, plantain, nettle, an wild garlic. Build confidence wid a one-day field plan, ethical harvesting methods, an reliable reference tools.
Elevify advantages
Develop skills
- Rapid field ID: apply key plant traits fi confirm edible species safe.
- Pocket workflow: use a clear test sequence before yuh taste any wild plant.
- Toxic plant defense: spot poisonous families an contamination red flags quick-quick.
- Edible profiles: recognize 5–7 core wild foods, parts, seasons, an look-alikes.
- Field documentation: record, label, an preserve plant samples fi expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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