Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs in tomato and lettuce operations, focusing on diagnosis, production, integration, and monitoring for sustainable, high-yield farming.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course shows you how to diagnose a 20-hectare tomato and lettuce operation, select the right biofertilizers and biocontrol agents, and produce key inputs on-site with solid quality control. Learn safe handling, storage, and regulatory basics, plus clear application, monitoring, and adjustment strategies so you boost yields, cut chemical reliance, and document consistent, profitable results.
Elevify advantages
Develop skills
- Design bio-input programs: time, dose, and methods for tomato and lettuce.
- Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
- Diagnose soil, nutrient, and pest issues on 20 ha and target bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
- Monitor KPIs and adapt bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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