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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Shepherd-Cheesemaker Training offers a practical guide to start or enhance a small-scale dairy sheep and cheese business. You'll learn to select ideal breeds, manage breeding, create effective pastures and shelters, and ensure flock health. Develop expertise in predicting milk output, choosing cheese varieties, maintaining hygiene, tracking products, understanding economics, and selecting equipment to craft safe, reliable, and profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design a productive dairy sheep flock: breed choice, size and mating plan.
  • Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
  • Forecast milk volumes and match them to profitable cheese styles and yields.
  • Set up hygienic milking, traceability and basic food-safety routines fast.
  • Build lean farm economics: cost tracking, pricing and cash-flow levers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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