Shepherd-Cheesemaker Training
Master dairy sheep farming, milk production, and artisan cheese making while building a profitable agribusiness. Gain skills in flock management, pasture and housing design, hygiene protocols, regulations, and basic economics to transform a small sheep-cheese operation into a thriving enterprise. This course provides hands-on guidance for launching or improving your dairy sheep and cheese venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shepherd-Cheesemaker Training offers a practical guide to start or enhance a small-scale dairy sheep and cheese business. You'll learn to select ideal breeds, manage breeding, create effective pastures and shelters, and ensure flock health. Develop expertise in predicting milk output, choosing cheese varieties, maintaining hygiene, tracking products, understanding economics, and selecting equipment to craft safe, reliable, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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