Goat Cheese Making Training
Master goat cheese making from farm to finished chèvre and tomme. Learn milk quality, cultures, rennet, food safety, costing, and compliance to build profitable, premium goat cheese products for your agribusiness. Di course gi teach yuh how fi handle goat milk proper, use cultures an rennet right, keep food safe wid HACCP, an plan fi mek profit sell premium cheese.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Goat Cheese Making Training gi yuh practical, step-by-step guide fi produce fresh chèvre, semi-aged tomme an crottin, an flavour ones wid steady quality. Yuh wi learn milk hygiene, testing, an handling, precise process controls, cultures an rennet use, HACCP food safety, small-scale costing, batch planning, labeling, an packaging so yuh can launch or optimize a safe, profitable goat cheese line fi yuh business.
Elevify advantages
Develop skills
- Master fresh chèvre: control pH, curd handling, draining, salting, packaging.
- Produce semi-aged goat cheeses: manage rennet, pressing, rind and aging room.
- Ensure goat milk quality: apply hygiene, testing, chilling and rejection criteria.
- Apply HACCP and SSOPs: control hazards, sanitation and regulatory compliance.
- Plan profitable batches: cost milk, schedule production, set margins and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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