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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on tools to break down tomato markets, map value chains, and grasp supply, demand, plus pricing dynamics. You'll harness public and private data, model margins, handle sourcing and risks, craft smart pricing and contracts. End up with solid ways to forge data-backed strategies, share key insights, and build tough, money-making operations.

Elevify advantages

Develop skills

  • Tomato market mapping: quickly outline value chains, players, flows and product details.
  • Agrifood data analysis: gather, clean and make sense of tomato price and volume data.
  • Pricing and margin modeling: create farm-to-retail cost, markup and risk setups.
  • Procurement strategy: craft contracts, hedges and sourcing plans for processors.
  • Demand and elasticity insight: group buyers and gauge price reactions swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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