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Food Hygiene And Safety Technician Course
Enhance your capabilities with our Food Hygiene and Safety Technician Course, crafted to provide you with crucial skills in food handling, storage, and safety practices. Learn to implement HACCP principles, oversee food safety protocols, and uphold sanitation standards. Gain a thorough understanding of food safety regulations and create impactful training programmes. This concise, high-quality course ensures you master critical control points and hazard identification, boosting your proficiency in protecting public health.
- Master safe food receiving and storage techniques.
- Implement effective temperature control systems.
- Develop and maintain sanitation protocols.
- Identify and manage food safety hazards.
- Apply HACCP principles in food service settings.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your capabilities with our Food Hygiene and Safety Technician Course, crafted to provide you with crucial skills in food handling, storage, and safety practices. Learn to implement HACCP principles, oversee food safety protocols, and uphold sanitation standards. Gain a thorough understanding of food safety regulations and create impactful training programmes. This concise, high-quality course ensures you master critical control points and hazard identification, boosting your proficiency in protecting public health.
Elevify advantages
Develop skills
- Master safe food receiving and storage techniques.
- Implement effective temperature control systems.
- Develop and maintain sanitation protocols.
- Identify and manage food safety hazards.
- Apply HACCP principles in food service settings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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