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Special Diet Course
Unlock the potential to transform patient care in the Indian context with our Special Diet Course, designed specifically for healthcare professionals. Delve into the essentials of calculating nutritional requirements, mastering portion control with Indian food portions, and designing diabetes-friendly meal plans suitable for Indian diets. Gain insights into the pathophysiology of Type 2 Diabetes, as commonly observed in India, and learn to communicate dietary plans effectively to Indian patients. Enhance your expertise in nutritional science and physical activity for diabetes management, ensuring you provide comprehensive, evidence-based dietary guidance to your patients in line with Indian cultural and dietary norms.
- Accurately calculate daily caloric needs and BMI for Indian patients.
- Effectively design diabetes-friendly meal plans using common Indian foods and recipes.
- Master portion control with culturally relevant food sizes and understand nutritional labels on Indian food products.
- Clearly communicate dietary plans to patients, considering their cultural background and food preferences.
- Integrate appropriate exercise routines into diabetes management plans, accounting for individual lifestyles and preferences.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Unlock the potential to transform patient care in the Indian context with our Special Diet Course, designed specifically for healthcare professionals. Delve into the essentials of calculating nutritional requirements, mastering portion control with Indian food portions, and designing diabetes-friendly meal plans suitable for Indian diets. Gain insights into the pathophysiology of Type 2 Diabetes, as commonly observed in India, and learn to communicate dietary plans effectively to Indian patients. Enhance your expertise in nutritional science and physical activity for diabetes management, ensuring you provide comprehensive, evidence-based dietary guidance to your patients in line with Indian cultural and dietary norms.
Elevify advantages
Develop skills
- Accurately calculate daily caloric needs and BMI for Indian patients.
- Effectively design diabetes-friendly meal plans using common Indian foods and recipes.
- Master portion control with culturally relevant food sizes and understand nutritional labels on Indian food products.
- Clearly communicate dietary plans to patients, considering their cultural background and food preferences.
- Integrate appropriate exercise routines into diabetes management plans, accounting for individual lifestyles and preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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