Kosher Salt Course
Gain professional command over kosher salt in cooking. Explore brand variations, exact conversion methods, and precise hand-salting skills to confidently and consistently season meats, vegetables, sauces, and stocks in high-volume kitchens, ensuring perfect flavour balance every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on expertise in kosher salt usage, covering salt chemistry, sensory effects, accurate brining measurements, hand-salting methods, and brand equivalents. Participants will master salting pasta, vegetables, steaks, and poultry, fix seasoning errors, standardise recipes, train teams, and create reliable guidelines for efficient kitchen workflows.
Elevify advantages
Develop skills
- Master precise kosher salting with optimal timing, grain selection, and uniform distribution.
- Achieve expert protein seasoning through dry-brining, crust formation, and moisture preservation.
- Develop skills to taste, identify, and adjust salt levels swiftly in any dish.
- Understand essential salt chemistry impacting taste, texture, and hydration.
- Implement standardised kitchen protocols for salt brands, ratios, and team coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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