Food Protection Course for Mobile Food Vendors
This course equips mobile food vendors with key food safety knowledge. You will master time and temperature controls, cross-contamination prevention, allergen management, hygiene practices, sanitisation techniques, proper equipment setup, emergency response strategies, microbiology fundamentals, and compliance with health codes. Gain confidence to pass inspections effortlessly and protect every customer while keeping your business thriving.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire vital food protection skills to operate a safe and compliant mobile food business confidently. This focused course teaches time-temperature management, preventing cross-contamination and handling allergens, personal hygiene, cleaning-sanitising methods, equipment arrangement, emergency procedures, basic microbiology, health regulations, and routine checklists to safeguard customers, clear inspections, and ensure smooth operations.
Elevify advantages
Develop skills
- Develop effective food safety plans including checklists, logs, and daily procedures for mobile setups.
- Master time and temperature controls by establishing safe cooking, holding, and cooling limits.
- Prevent cross-contamination through smart food flow design, zoning, and allergen control measures.
- Excel in hygiene and sanitisation with proper handwashing, glove usage, and sanitizer checks.
- Manage emergencies confidently, covering power failures, illnesses, and allergen reactions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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