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Craftsmanship Course in Food Production
Enhance your culinary abilities with our Food Production Craftsmanship Course, tailored for food professionals aiming for expertise. Delve into recipe development, learning to create comprehensive recipes and accurate cooking directions. Improve your visual presentation through food photography and dish descriptions. Become proficient in ingredient sourcing, from seasonal produce to specialist suppliers, and investigate advanced methods like fermentation and sous vide. Refine your presentation skills with professional plating and garnishing techniques. Enrol today to transform your culinary craftsmanship.
- Master the art of recipe writing: Develop precise and thorough culinary guidelines.
- Improve food photography skills: Capture impressive, mouth-watering dish images.
- Choose high-quality ingredients: Source seasonal, local, and specialised ingredients.
- Implement advanced cooking techniques: Discover fermentation, sous vide, and modern gastronomy.
- Perfect plating and presentation: Achieve appealing aesthetics with harmonious colours and textures.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your culinary abilities with our Food Production Craftsmanship Course, tailored for food professionals aiming for expertise. Delve into recipe development, learning to create comprehensive recipes and accurate cooking directions. Improve your visual presentation through food photography and dish descriptions. Become proficient in ingredient sourcing, from seasonal produce to specialist suppliers, and investigate advanced methods like fermentation and sous vide. Refine your presentation skills with professional plating and garnishing techniques. Enrol today to transform your culinary craftsmanship.
Elevify advantages
Develop skills
- Master the art of recipe writing: Develop precise and thorough culinary guidelines.
- Improve food photography skills: Capture impressive, mouth-watering dish images.
- Choose high-quality ingredients: Source seasonal, local, and specialised ingredients.
- Implement advanced cooking techniques: Discover fermentation, sous vide, and modern gastronomy.
- Perfect plating and presentation: Achieve appealing aesthetics with harmonious colours and textures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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