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Ayurvedic Cooking Course

Ayurvedic Cooking Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Unravel the secrets of Ayurvedic cooking with our comprehensive course, specially crafted for culinary professionals. Delve into time-honoured and contemporary techniques, learn to retain the goodness of nutrients, and explore essential ingredients and masalas (spices). Master the art of balancing doshas and crafting personalised, health-enhancing menus. Through practical applications and case studies, you'll hone your skills to create balanced Ayurvedic dishes that cater to a variety of dietary requirements, boosting both well-being and culinary expertise.

Elevify advantages

Develop skills

  • Master Ayurvedic cooking techniques for nutrient-rich bhojan (meals).
  • Create balanced menus that align with Ayurvedic principles.
  • Personalise diets to meet individual Ayurvedic needs.
  • Understand the impact of masalas (spices) on doshas and health.
  • Develop innovative Ayurvedic recipes for diverse palates.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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