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Meat Quality Evaluator Course
Enhance your butchery skills with our Meat Quality Assessor Course, tailored for professionals aiming to become proficient in meat assessment. Delve into detailed modules covering the quality of pork, beef, and chicken, with emphasis on marbling, colour standards, aroma, and texture. Learn effective observation and reporting methods, decision-making in quality assessment, and the development of customised checklists. Acquire practical, high-value insights to improve your expertise and ensure excellent meat quality assessment.
- Master the art of detailed note-taking for accurate meat assessments.
- Evaluate marbling, colour, and texture in various meats.
- Analyse aroma indicators to assure quality.
- Develop effective checklists for comprehensive meat evaluation.
- Communicate assessment results through clear and concise reports.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your butchery skills with our Meat Quality Assessor Course, tailored for professionals aiming to become proficient in meat assessment. Delve into detailed modules covering the quality of pork, beef, and chicken, with emphasis on marbling, colour standards, aroma, and texture. Learn effective observation and reporting methods, decision-making in quality assessment, and the development of customised checklists. Acquire practical, high-value insights to improve your expertise and ensure excellent meat quality assessment.
Elevify advantages
Develop skills
- Master the art of detailed note-taking for accurate meat assessments.
- Evaluate marbling, colour, and texture in various meats.
- Analyse aroma indicators to assure quality.
- Develop effective checklists for comprehensive meat evaluation.
- Communicate assessment results through clear and concise reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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