Free course
$0.00
Premium course
$30.90
Meat Cuts Technician Course
Become proficient in butchery with our Meat Cutting Technician Course, tailored for both beginners and experienced professionals. Get familiar with essential tools and equipment, understanding the specifics of meat saws, boning knives, and cleavers. Improve your skills with accurate meat cutting techniques for brisket, loin, chuck, and rib portions. Develop a strong understanding of different beef cuts, maintaining quality control through marbling and thickness assessment. Gain expertise in documentation and reporting, tackling common challenges, and ensuring uniformity in every cut.
- Become skilled in using meat saws, knives, and cleavers for accurate cutting.
- Ensure quality through marbling and thickness assessment.
- Achieve uniformity in professional meat cuts.
- Recognise and use beef cuts such as brisket and ribeye.
- Document processes and overcome challenges encountered during cutting.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Become proficient in butchery with our Meat Cutting Technician Course, tailored for both beginners and experienced professionals. Get familiar with essential tools and equipment, understanding the specifics of meat saws, boning knives, and cleavers. Improve your skills with accurate meat cutting techniques for brisket, loin, chuck, and rib portions. Develop a strong understanding of different beef cuts, maintaining quality control through marbling and thickness assessment. Gain expertise in documentation and reporting, tackling common challenges, and ensuring uniformity in every cut.
Elevify advantages
Develop skills
- Become skilled in using meat saws, knives, and cleavers for accurate cutting.
- Ensure quality through marbling and thickness assessment.
- Achieve uniformity in professional meat cuts.
- Recognise and use beef cuts such as brisket and ribeye.
- Document processes and overcome challenges encountered during cutting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course