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Meat Cuts Technician Course

Meat Cuts Technician Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Become proficient in butchery with our Meat Cutting Technician Course, tailored for both beginners and experienced professionals. Get familiar with essential tools and equipment, understanding the specifics of meat saws, boning knives, and cleavers. Improve your skills with accurate meat cutting techniques for brisket, loin, chuck, and rib portions. Develop a strong understanding of different beef cuts, maintaining quality control through marbling and thickness assessment. Gain expertise in documentation and reporting, tackling common challenges, and ensuring uniformity in every cut.

Elevify advantages

Develop skills

  • Become skilled in using meat saws, knives, and cleavers for accurate cutting.
  • Ensure quality through marbling and thickness assessment.
  • Achieve uniformity in professional meat cuts.
  • Recognise and use beef cuts such as brisket and ribeye.
  • Document processes and overcome challenges encountered during cutting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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