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Food Safety Technician Course
Take your restaurant or bar career to the next level with our Food Safety Technician Course. Gain mastery over vital skills like conducting food safety inspections (audits), putting corrective measures into action, and understanding food safety rules and regulations. Learn how to pinpoint potential dangers, create action plans, and ensure you're following the guidelines of important regulatory bodies. Improve your expertise in safe cooking methods, appropriate food storage techniques, and preventing cross-contamination. Foster a strong food safety culture and promote ongoing improvement in your establishment. Register now to protect your customers and enhance your professional qualifications.
- Conduct food safety inspections (audits): Master audit planning and proper documentation of hazards.
- Implement corrective measures: Develop and oversee effective action plans.
- Ensure safe food preparation: Learn about cleaning, sanitisation, and hygiene practices.
- Maintain food safety standards: Cultivate a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance requirements and key regulatory bodies.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Take your restaurant or bar career to the next level with our Food Safety Technician Course. Gain mastery over vital skills like conducting food safety inspections (audits), putting corrective measures into action, and understanding food safety rules and regulations. Learn how to pinpoint potential dangers, create action plans, and ensure you're following the guidelines of important regulatory bodies. Improve your expertise in safe cooking methods, appropriate food storage techniques, and preventing cross-contamination. Foster a strong food safety culture and promote ongoing improvement in your establishment. Register now to protect your customers and enhance your professional qualifications.
Elevify advantages
Develop skills
- Conduct food safety inspections (audits): Master audit planning and proper documentation of hazards.
- Implement corrective measures: Develop and oversee effective action plans.
- Ensure safe food preparation: Learn about cleaning, sanitisation, and hygiene practices.
- Maintain food safety standards: Cultivate a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance requirements and key regulatory bodies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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